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Coco and hazel
Coco and hazel










coco and hazel

There are also embellishments throughout the interior that pay homage to Oaxaca. On the menu guests can spot an ode to Omar's lineage with the Oaxacan, a Mexican hot chocolate milkshake with churros, Mexican hot chocolate cookie, and a Cinnamon Toast Crunch-rimmed glass, topped with cinnamon whipped cream. “This has always been something I wanted to do.” “I’m mostly self-taught, and Stella taught me a lot as far as baking goes,” says Bravo, who is also a real estate agent. Bravo, a former baker for Kitchen 64, Stella’s Grocery, and Perly’s Restaurant and Delicatessen, has been crafting recipes and baking for years.

coco and hazel

Mega toppings including slices of coconut cream and chocolate-peanut butter pies, churros, cotton candy, confetti cake, black-and-white and sprinkle cookies, and stacks of brownies will adorn the tops of the Homestead Creamery-based shakes for the ultimate indulgence.Īll the desserts at Coco & Hazel, as well as the waffle cones, will be house-made. “We just wanted to do something with extravagant milkshakes there isn’t anything like that in Richmond proper,” says Chelle Bravo, a Richmond native and co-owner of Coco & Hazel along with her husband, Omar Bravo. Ridge Road, chances are you’re going to want to chronicle the experience.īigger isn’t always better, but at Coco & Hazel, over-the-top milkshakes are the name of the ice cream game. Grab a friend and grab your phone, because when the new ice cream shop and espresso bar Coco & Hazel opens Friday, April 19, at 411 N.












Coco and hazel